Kare Academy >>Courses with Pune University  
 

 Courses with Pune University 

 
 
Kare is affiliated to Pune University and offers the different courses according to Pune University – Department of Ayurveda.
The courses will be conducted at KareHealth, Pune center, which is located at Koregaon Park, one of the most beautiful neighborhoods in Pune.Courses with Pune University:
       
 

Certificate Course in Yoga

This “certificate Course in Yoga” course covers all these needs of enthusiast, including better understanding of basic principles and treatment modalities.

1. Introduction - Usefulness of yoga for the attainment and maintenance of good health is now, an established fact. Persona from all walks of life have realized its importance and seek training in Yoga. It has become necessary that an authentic training program be formulated and made available for a common man.

2. Aims and objects -

1. To popularizes yoga in all sections of the society.
2. To popularizes Yoga in the right perspective as a ‘Way of Life’
3. To encourage participation of Youth.
4. To help in a definite way for development of human personality.
5. To train about practical and philosophical dimension of the Science of yoga.
6. To bring about radical change in the outlook of people pertaining to its mystic dimensions.
7. To invite attention of a common man to the scientific, down to earth and practical aspects of Yoga.
8. To establish harmony and peace in individual and social life.

3. Duration - One Term (6 months)

4. No. of Lectures/Discussions – 50

5. No. of Practicals/Demonstrations - 75

6. Eligibility for admission – Standard 10th passed.

7. Eligibility of the teachers –

(1) Degree/ diploma in Ayurvedic Medicine OR
(2) Degree/ diploma of any medical system with C.P.A OR P.G Diploma in Ayurved.

8. Contents of the syllabus -

1. Lectures /Discussions – Introduction to Yoga.

  • Misconceptions of Yoga.
  • Different Schools of Yoga.
  • Introduction to Ashtanga Yoga with emphasis on Bahiranga Yoga.
  • Physical and Mental Relaxation
  • Tension –free Concentration
  • Introduction to Meditation
  • Shavasan – Meditation.
  • Introduction to Yogic Diet & Behavior
  • Right and wrong ways of practicing Asanas.
  • Right and wrong ways of practicing Pranayam.
  • Practical application of principles of Ashtanga Yoga.
  • Introduction to physiology and Anatomy in Relation to Yoga and General Health.

    2. Demonstrations/ Practicals - Yogic Postures –
    Shavansan Meditation, Ekpaduthanasan, Ardha halasan, Ardha pavanmuktasan, Purna pavanmuktansa, Naukasan, Paschimottanasan, Ardhashalabhasan, Bhujangasan, Yogamudra, Vrikshasan, Chakrasan,
    Prahayan – Sukhapurvaka without kumbhaka, Ujiayi, Omkar chanting

    9. Examination :


    Theory 100
    Practical 50
    Viva Voce 50
    Marks :
    50% Passing
    60% to 69% First class.
    70% and above First class with Distinction.

    10. Fees - As per university rules.


    11. Recommanded Books :

    Shavasantun Atmavikas – Dir. S.D.Vinod, pune
    Books on Yogic Techniques – Dr. M.I. Gharote, Kaivalyadharma.
    Asanas- Swami Kuvalayananda.
    Pranayama- Swami Kuvalayanand
    Dhavalgiri-Maharshi D.G.Vinod.

  •    
     TOP
     

    Certificate Course In Ayurved

    This “Certificate course in Ayurved" covers all the needs of enthusiast. Including better understanding of basic principles and treatment modalities

    Important Information: - This course is basically knowledge of Ayurved and yoga. In no way this course will provide legal right to use Ayurvedic medicine or therapeutic lines of treatment in Yoga and Ayurved. The doctors completing this course will use Ayurvedic drugs and therapeutics as well as science of Yoga keeping in mind various laws, governing medical practice of different countries and in his own country.

    (1) Aims and objectives :

    (a) To propagate Ayurveda for foreign enthusiasts.
    (b) To produce scholars of Ayurvedic Medicine.

    (2) Eligibility: -

    Any person seeking admission to this course should have passed at least H.S.C or Equivalent examination. He should be fit physically & mentally.

    Age: - Person seeking admission to the course should have completed minimum of 17 years of age.

    (3) Duration: - The course will be of 12 months duration. There will be 2 terms of 6 months each.
    (4) Fees: - As per University Rules. Other fees such as deposits, registration, library etc. will be extra. Tuition fees once paid are not refundable for any reasons.
    (5) Timings: - Timings will from 11.00 a.m. to 4.00 p.m.
    (6) Place of education: - Department of Ayurved, Pune University & affiliated college.

    SYLLABUS

    1. Introduction to Ayurveda and Sharir :-
    (1) Brief sketch of history of Ayurveda,
    (2) What is Ayurveda? Aims of Ayurveda etc.
    (3) Basic concept of Tridosha theory
    (4) Concept of Dhatu & Mala,
    (5) Basic Principles of Sharirkriya,
    (6) Concept of Agni,
    (7) Concept of Prakruti,
    (8) Concept of food digestion,
    (9) Various terminologies concerning anatomical studies from Ayurvedic point of view.

    2. Swasthavritta & Yoga: -
    (1) Aims,
    (2) Daily routine (Dincharya)
    (3) Seasonal conduct (Rutucharya)
    (4) Defination of healthy person
    (5) Concept of viruddha ahar,
    (6) Satmya – Asatmya,
    (7) Vyadhikshamatva etc
    (8) Yoga defination,
    (9) Types,
    (10) Yogik procedures and uses of Yogik postures.

    3. Dravyagunavidnyana; Rasashastra; Bhaishajya Kalpana: -

    (1) Basic knowledge of Rasa. Virya, Vipak, Prabhav concepts,
    (2) Theory of panchmahabhoota,
    (3) Classification of Dravya and its different properties,
    (4) Drug action & their description,
    (5) Different routes of administration of drugs,
    (6) Knowledge of different medicinal plants with respect to its useful parts, medicinal properties etc.
    (7) Basic principles of Rasashastra,
    (8) Concepts of Shodhana & marana of mercury and mercurial preparations,
    (9) General view of the substances used in preparation of medicines in Rasashastra,
    (10) Basic principles of Bhaishajyakalpnana- different forms of medicines including panch kashaya kalpana, their modifications like Avaleha, Guti, Rasakriya, Asava-Arishta, Arka etc.
    (11) Satva and Kshar types of medicine-methods of preparations and properties.

    4. Nidana Chikitsa: -

    (1) Nidana panchak,
    (2) Disease process (Samprati),
    (3) Classification of diseases, disease proneness,
    (4) Basic principles of treatment, its types & Classification,
    (5) Pathya; concept of Rasayayan and Vajeekarana,
    (6) Panchakarma & its uses,
    (7) Outline of Shalya and Shalakyatantra & Streerog-Prasuititantra and Balrog.

    Medium of Instruction: - The language of the course will be English, Marathi and Hindi, Preliminary knowledge of Sanskrit will be preferable.

    Examination

    For this course there will be two examinations. The first examination will be at the end of one academic term and the second will be at the end of two academic terms. Both examinations will consist of theory examinations (written exam) and practical examinations (including practical, clinical exam. And viva voce. The details are given in the respective syllabus.

    Subject
    No. of papers
    Theory
    Practical/Oral
    Total
    Introduction to Ayurveda & Sharira
    1
    100
    100
    200
    Swasthavritta & Yoga
    1
    100
    100
    200

    Unless the student is declared “Passed” for the first Term Examination, he cannot appear for the Second Examination.

    Subject
    No. of papers
    Theory
    Practical/Oral
    Total
    Dravyaguna &Rasashastra Bhaishajya
    Kalpana
    1
    100
    100
    200
    Nidana – Chikitsa
    1
    100
    100
    200

    The student will have to secure at least 50% of marks in the theory papers & Practical of respective subjects separately to be declared as ‘pass’.

       
     
     TOP
     


    Diploma In Ayurved

    This “ Diploma in Ayurved” course covers all the needs of enthusiast, including better understanding of basic principles and treatment modalities.

    Important information:

    This course is basically knowledge of Ayurved and Yoga. In no way this course will provide legal, right to use Ayurvedic medicine or therapeutic lines of treatment in Yoga and Ayurved. The doctors completing this course will use Ayurvedic drugs and therapeutics as well as science of Yoga keeping in mind various laws governing medical practice of different countries and in his own country.

    Aims and objects:

    Knowledge of basic principles of Ayurved, glimpses of its waste materia medica and pharmaceutics, methods of diagnosis & principles of treatment will be taught during this course.

    Eligibility:

    (1) Medical doctor of any discipline duely registered under the recognized statutory body.
    (2) Holder of the certificate in Ayurved

    (Age is no bar for seeking admission to this course; only the person should be mentally & physically fit to undergo the training program)

    Duration:
    2 years (Four academic terms)

    Fees:
    As per University Rules
    Fees for registration, library, laboratory and deposit will be extra.
    Tuition fees once paid are not refundable.

    Timing:
    The clinical training will be in the morning
    10:00 a.m. to 1:00 p.m.


    The theory classes: Theory classes would be in department of Ayurved, Pune University & the affiliated colleges. Clinical training will be given in a hospital attached to affiliated college.

    Facilities available for students: Facilities like library, reading hall, audio – visual aids, Internet etc. are available to the students.

    Hostel facility is also available for needy students at extra cost. Well educationally qualified staff is available for imparting training to the students.

    Medium of instruction: English.

    Examinations: At the end of the course, student will have to appear for the examination.

    Subject
    No. of papers
    Theory
    Practical/Oral
    Total
    Introduction to Ayurveda & Sharira
    1
    100
    100
    200
    Swasthavritta & Yoga
    1
    100
    100
    200
    Dravyaguna & Rasashastra Bhaishajya Kalpana
    1
    100
    100
    200
    Nidana – Chikitsa
    1
    100
    100
    200

    The passing marks in each subjects [each head] shall be 50% Distinction 70% marks.

    Number of lectures & practicals for various subjects :
    Theory Practical

    Subject
    Theory
    Practical/Oral
    Introduction to Ayurveda & Sharira
    60
    30
    Swasthavritta & Yoga
    60
    30
    Dravyaguna Vidyna
    60
    30
    Rasashastra Bhaishajya Kalpana
    60
    30
    Nidana & Chikitsa
    60
    30

    One period of theory & Practical will not be less than 45 minutes duration. Symposia seminars, tutorials, group discussions, workshops etc are compulsory for the student.

    SYLLABUS

    Paper – I

    Introduction to Ayurveda :
    (1) Brief sketch of Ayurveda in history.
    (2) What is the Ayurveda ? Ashtang Ayurveda, Universal nature of Ayurveda, Unique features of Ayurveda. Aims of Ayurveda.
    (3) Basic omnisubstances-Triguna.
    (4) Pentad or primmordials = 5 external subjects = Panchamahabhoota.
    (5) Sankhya theory of creation. Evolvement of life according to Ayurveda.
    (6) Dosha concept (its attributes. Functions, formation and appearance, sub-types).
    (7) Concept of Dhatu and Mala.
    (8) Conversion of food, concept of Agni.
    (9) Constitution – Prakruti.
    (10) Sharir ( a) Concept, (b) The body and its various parts, (c) Embryology, (d) Srotasa (13 channels) ( e) Splanchnology.

    Paper - II

    Swasthavritta and Yoga :
    (1) Aims of Swasthavritta.
    (2) Daily routine, seasonal conduct.
    (3) Healthy person.
    (4) Sadvritta.
    (5) What is Swastha ? What is understood by Vritta ? Comprehensive meaning of Swathvritta.
    (6) Distinctive themes from hygiene.
    (7) Identification of various stimuli responsible for health or disease and ecology and environment.
    (8) Stimulus – response Wiseness.
    (9) Rutucharya in context with world climate.
    (10) Individual tendency to be predisposed, proneness to dosha provocation.
    (11) Selection of beneficial and avoidance of harmful food based on individual constitution concept of Viruddha ahar.
    (12) System of evaluation of biological substance, taste as the major means of identification than analysis.
    (13) Body – mind relationship with Ayurvedic viewpoint.
    (14) Human behavior patterns establish contact for health & disease.
    (15) Food, Rasayan, Behavior for positive health.
    (16) Concept for causes for all diseases and their prevention in general.
    (17) Yoga, the health level, the agent used and affects achieved.
    (18) Hatha – Yoga procedure for every day average man broad classification.
    (19) The dosa propagation through tissues to lumina and vice versa. Optimum period of management.
    (20) Yogic procedures compared to present day dynamic kinesiologic exercise with pros and cons.
    (21) Individual Yoga procedures, effect on organs, dosha etc.
    (22) Individual needs of yoga procedures based on Constitution.

    Paper – III

    Dravyaguna Vidnyana and Rasashastra – Bhaishajya Kalpana :
    (1) What is Dravyaguna shastra?
    (2) Knowledge of ‘Dravya’ Defination etc.
    (3) Panchamahabhuta Siddhanta – The theory of Five basic components.
    (4) The ‘Guna & Karma’.
    (5) The ‘ Ras-Vipak-Virya-Prabhava’ and the theory of “Drug action”.
    (6) Different classifications of Dravya like living – nonliving, Rasanusar. ( i.e. according to the taste) etc.
    (7) The classification of ‘Karma’ (drug actions) designation & descriptions of important actions like Dipan, Pachan, Sanshodhan, Sanshaman, Vyavagi, Vikasi etc.
    (8) Definition, descriptions of groups like Triphala, Panch valkal etc.
    (9) Collection & preservations of Dravya.
    (10) The impurities & purification.
    (11) Definition of medicine & qualities of good medicine
    (12) The dose (Matra vichar)
    (13) The time factor
    (14) The routes of administration.
    (15) Knowledge of 50 plants of the following list according to their importance and their therapeutic applications: -

    1. Vatsanabha
    3. Guduchi
    5. Ahipen
    7. Nagkeshar
    9. Shalmali
    11.Nimbuk
    13.Guggulu
    15. Joytishmati
    17. Bhallatak
    19. Palaash
    21. Yashti madhu
    23. Prushni Parni
    25. Lata Karanj
    27. Sharpunkha
    29. Ashok
    31. Haritaki
    33. Arjuna
    35. Jambu
    37. Khadir
    39. Dhataki
    41. Patol
    43. Hingu
    45. Dhanyak
    47. Yawani
    49. Manjishtha
    51. Bhrungaraj
    53. Vidanga
    55. Kutaja
    57. Sarpgandha
    59. Sariva
    61. Kirattikata
    63. Kantakari
    65. Ashwagandha
    67. Katuka
    69. Shyonak
    71. Vasa
    73. Agnimantha
    75. Tulasi
    77. Punarnawa
    79. Maricha
    81. Jatifal
    83. Karpur
    85. Chandan
    87. Amalki
    89. Bhanga
    91. Talis patra
    93. Ardrak
    95. Rasona
    97. Shatawari
    99. Musta
    101. Kamal
    103. Karpas
    105. Atasi
    107. Badar
    109. Arishta
    111. Tintidak
    113. Goraksha
    115. Raktachandan
    117. Markandika
    119. Taruni
    121. Karwellak
    123. Akar karabha
    125. Bakut
    127. Parikatak
    129. Til
    131. Ashwagol
    133. Patru
    135. Bhumyamalki
    137. Kadali
    139. Varahi
    141. Langali
    143. Narikel
    145. Kharjur
    147. Surana
    149. Durva
    151. Changeri
    153. Shirish
    155. Ajamoda
    157. Pushkarmool
    159. Karvir
    2. Ativisha
    4. Daru haridra
    6. Varun
    8. Bala
    10.Gokshur
    12. Bilva
    14. Nimb
    16. Karkatshringi
    18. Shigru
    20. Aparajita
    22. Shaliparni
    24. Kara
    26. Kapikachu
    28. Kanchanar
    30. Aaragwadha
    32. Bibhitak
    34. Lavanga
    36. Bakuchi
    38. Dadim
    40. Kushmanda
    42. Manduk parni
    44. Mishreya
    46. Ajmoda
    48. Jeerak
    50. Jata mansi
    52. Chitrak
    54. Lodhra
    56. Saptaparna
    58. Saptaparna
    60. Kapilu
    62. Shankhapushpi
    64. Bruhati
    66. Dhattura
    68. Brahmi
    70. Patala
    72. Nirgudi
    74. Gambhari
    76. Dronpushpi
    78. Apamarga
    80. Pippali
    82. Twak
    84. Eranda
    86. Danti
    88. Udamba
    90. Devadaru
    92. Haridra
    94. Ela
    96. Kumari
    98. Vacha
    100. Ushir
    102. Parpat
    104. Awartani
    106. Shallaki
    108. Draksha
    110. Amra
    112. Gunja
    114. Paribhadra
    116. Vidari
    118. Babbul
    120. Pashanbheda
    122. Tagar
    124. Aguru
    126. Lodhra
    128. Jati
    130. Kalamegh
    132. Kankol
    134. Snuhi
    136. Swarnkshiri
    138. Kumkum
    140. Palandu
    142. Musali
    144. Pooga
    146. Ketaki
    148. Vansha
    150. Vansha
    152. Shal
    154. Shatapushpa
    156. Yawani
    158. Kustha
    160. Dronpushpi


    (16) Knowledge of therapeutically important substances of animal origin like Honey, Musk etc.

    (17) Knowledge of: (a) Jalvarga (water), Dugdhavarga (milk), Ghrutavarga (ghee), Madhuvarga (honey), Ikshuvarga (Sugarcain), Tailavarga (oils), Madyavarga (alcohol), Dhanyavarga (grains), Mansavarga (Non veg), Lavanvarga (salts) etc.

    (18) Basic principles of Rasashtra and Bhaishajya kalpana.

    (19) Panchavidha Kashaya kalpana, their modifications like Avaleha, Guti, Vati, Rasakriya, Asavla, Arishta, Arka etc. Satva and Kshar types of medicines – methods of preparation and properties.

    Paper – IV

    A Nidana – Chikitsa :
    (1) Nidan Panchak.
    (2) Rogi Pariksha Vidhi
    (3) Chikitsa siddhant, along with treatment of common diseases.
    (4) Pathya – Pathya chikitsa.
    (5) Panchakarma Chikitsa
    (6) Rasayana – Vajikaran Chikitsa
    (7) Yoga Nisargopachar
    (8) Disease process
    (9) Classification of diseases.
    (10) Proneness – for disease
    (11) Massage – therapy.


    B Shatya- Shalakya:
    (1) Nidan Panchak
    (2) Rogi parikshan Vidhi.
    (3) Chikitsa siddhant alongwith treatment of common diseases.
    (4) Pathya pathya; chikitsa with special mention of Ksharkarma, Agnikarma, Raktamokshana.

    C Prasuti, Stri Roga, Balroga:
    (1) Nidan Panchak
    (2) Rogi pariksha
    (3) Parikshan Vidhi
    (4) Pathya pathya chikitsa with special mention of jatmatra paricharya (Pediatrics) Gynoec & Obstertricsl; Garbhini paricharya, Sutika paricharya, Punsavanvidhi.

       
     TOP
       

    Certificate Course In Swasthavritta

    This “Certificate course in Swasthvritta” covers all these needs of enthusiast, including better understanding of basic principles and treatment modalities.

    (1) Introduction: -
    Ayurved is medical science, which gives more emphasis to prevention of a disease; it is the first aim of Ayurved. It is observed in today fast world that, many diseases are as a result of behavior, occupation, food habits etc; hence each individual should know things, which are beneficial for his health and also things, which are harmful for his health. Taking these points into consideration, a course, which will enlighten ‘preventive medicine’ aspect of Ayurved, is a need of time.

    * An important Information: - This course is basically knowledge of Ayurved and Yoga. In no way this course will provide legal right to use Ayurvedic medicines of therapeutic lines of treatment in Yoga and Ayurved. The doctors completing this course will use Aurvedic drug’s and therapeutics as well as science of Yoga keeping in mind various laws, governing medical practise of different countries and in his own country.

    (2) Aim’s & Objectives: -

    1. To important scientific knowledge of Swasthavritta
    2. To teach basic principles of Ayurveda
    3. To teach practice and use of Swasthavritta for one’s own health.

    (3) Eligibility: - Any person seeking admission to this course should have passed at least H.S.C. or equivalent examination. He should be fit physically & mentally.
    (4) Duration: - The course will be of 6 months duration. There will be 2 terms of 3 months each.
    (5) Fees: - As per University rules. Tuition fees once paid are not refundable for any reason.
    (6) Timings: - Timings will be from 11.00 A.M to 1.30 P.M.
    (7) Place: - Department of Ayurved Pune University/ & affiliated colleges
    (8) Facilities available for students: - Facilities like library, reading hall, audiovisual equipments are available to the students.
    Hostel facility is also available for needy students at extra cost. Well-educated qualified staff is available for imparting knowledge to the students.
    (9) Medium of Instruction: - The language of the course will be English and hindi Preliminary knowledge of Sanskrit will be preferable.
    At the end of the course, an examination will be conducted. Examination will be theory and practical including Viva-voce.
    (10) Examinations: - At the end of the course student will have to appear for examination, which will consist of 2 papers of 100 marks each.
    Paper I – Introduction to Ayurved
    Paper II- Swasthavritta

    Practical examination of 100 marks will include, viva, mainly based on the education imparted during the course.

    SYLLABUS

    Paper – I

    Introduction to Ayurveda
    1. Brief sketch of history of Ayurveda.
    2. What is Ayurveda ? ashtanga Ayurveda, Universal nature of Ayurveda, unique features of Ayurveda, Aims of Ayurveda.
    3. Basic ominsubstances = Triguna.
    4. Pentad or Primordial = 5 External substances = Panchamahabhuta
    5. Sankhya theory of Creation, Evolution of life according to Ayurveda
    6. Dosha concept (its attributes, functions, formation and appearance, sub-types).
    7. Concept of Dhatu & Mala with Dhatu sarata.
    8. Concept of conversion of food by Agni.
    9. Constitutions – Prakruti
    10. Sharir: - (a) Concept (b) The body and its various parts
    (C) Embryology (d) Srotamsi (e) Splanchnology.

    Paper - II

    Swasthavritta & yoga

    1. Aims of Swasthavritta.
    2. Daily routine, Dinacharya ; Ratricharya.
    3. Healthy Person
    4. Sadvritta
    5. What is swasthya? What is understood by Vrutta? Comprehensive meaning of Swasthavritta.
    6. Distinctive themes from hygiene
    7. Identification of Various stimuli (Vega) responsible for health or disease and ecology and internal environment.
    8. Rutucharya
    9. Individual tendency to be predisposed, proneness to dosha provocation
    10. Selection of beneficial and avoidance of harmful food based on individual constitutions Concept of Viruddha ahar.
    11. System of evaluation of biological substances. Taste as the major means of identification than analysis
    12. Body and mind relationship from Ayurvedic point of view and it effects on human behavior and; it’s relation with health and disease
    13. Food, Rasayana and it’s relation with behavior for positive health.
    14. Concept of causes for all diseases and their prevention in general
    15. Ayurvedic concept of Ahar
    16. Concept of Vega (Natural urges)
    17. Yoga: The health –level –the agent used and effect achieved
    18. Hatha – yoga- procedure for everyday average man, broad classification
    19. Individual Yoga procedures – effect on organs, doshas
    20. Individual needs of Yoga procedures based on constitution.


    Certificate Course In Massage Therapy

    This “Certificate Course In Massage Therapy” is useful for society in general and Ayurvedic physician in particular persons completing this course can use their skill to help Ayurvedic physicians in treating their patients.

    An important information: - This course is basically for the knowledge purpose. In no way this course will provide legal right to use Ayurvedic medicines or therapeutic lines of treatment in Ayurved persons completing this course will help Ayurvedic physician or work under supervision of Ayurvedic physician while treating the patient.

    1. Aims and objectives:
    (a) To produce assistants to Ayurvedic physicians
    (b) To propagate ‘Ayurved’ in society

    2. Eligibility: H.S.C. or equivalent
    3. Duration: The course will be of 6 months duration
    4. Fees: As per University rules. Other fees such as deposits, registration, library etc will be extra; tuition fees once paid are not refundable for any reasons.

    SYLLABUS

    Paper – I
    1. Introduction of Ayurvedic principles and philosophy
    (a) loka-purusha-samya siddhanta
    (b) samanya-vishesha siddhanta
    (c) panchamahabhuta siddhanta
    (d) Tridosha siddhanta

    2. Sharir Rachana
    (a) Tvacha, Rakta, Asthi, Sandhi, Snayu, Kandara, Sira etc
    (b) Marama vidnyana
    (c) Modern Anatomy related to massage in brief

    3. Sharir Kriya
    (a) Dosha – Dhatu-Mala concept.
    (b) Relationship of mind- body and vata-mind
    (c) Prakruti-Sarata vichar
    (d) Seasonal variations and their effects on the body
    (e) History and importance of massage therapy

    Paper- 2
    1. Principles of massage therapy – direction, pressure, speed, style etc.
    2. Different types of massage – age wise, prakriti wise, organ wise(head, face, body, join etc) disease wise-vataroga, sama & nirama avastha
    3. Details about abhyanga, lepa; udvartana; udgharshana, mardana; padaghata, samvaha etc.
    4. peculiar massage procedures; chavitti, pizhichil, kizhi, dhara etc
    5. Different oils used for massage and their indications Til oil, Coconut oil Mustard oil Almond oil, Groundnut oil; Narayana taila, Bala taila, Vishgarbha Taila, Sahachara Tailam Masha Taila etc.

    CURRICULUM
    Examination will be conducted at the end of the course Examination will consist theory examination (written exam) and practical examination (practical, viva voce)
    Theory: It will consist of 2 papers, each paper will be of 100marks. Student must get 40% marks in each paper and aggregate should be minimum of 50% for passing.

    Practical: will be of 100marks
    (1) Oral 50 marks
    (2) Pratyaksha karma 50 marks

    A student getting 50% or more in theory and practical examinations; separately will be declared ‘Pass’

       
     TOP
     


    Certificate Course In Introduction To Ayurvedic Diet

    This “Certificate Course In Introduction To Ayurvedic Dietetics” answers all needs of enthusiast, including better understanding of basic principles and properties of diet according to Ayurved

    An important information: - This course is basically for knowledge of Ayurved and in no way this course will provide legal right to use Ayurvedic medicine or therapeutic line of treatment in Ayurved. The doctors completing this course will use Ayurvedic herbs and therapeutics keeping in mind various laws governing medical practice of different countries and his own country

    1. Aim and Objectives
    (a) To propagate ‘Ayurved’ in society
    (b) To promote proper food habits for healthy life

    2. Eligibility: S.S.C. or equivalent
    3. Duration: The course will be of 3 months duration
    50 lectures (2 days per week, 2 lectures per day)
    4. Fees: As per University rules. Other fees such as deposits, registration, library etc will be extra. Tuition fees once paid are not refundable for any reason

    SYLLABUS

    1. Definition of diet-Ahara
    2. Concept of Trayopstambha
    3. General information of Shadrasa (six tastes), Shadrasa Ahara Kalpana
    4. Properties of commonly used food articles
    5. Classification of food according to ayurved-Dhanya varga, Shaka Varga etc
    6. Ahara kala-proper time for intake of food, Asharavidhi(method of eating food)
    Aharavidhivisheshayatanani
    7. Concept of Agni, its types and importance
    8. Kritanna varga
    9. Importance of Samskara
    10. Practical training
    11. Preparation of Manda, peya, Vilepi, Odana etc
    12. Preparation of some food articles described by Bhavaprakasha
    13. Preparation of some nourishing break fast items

    Examination:

    i) Viva – voce
    ii) Preparation of food article
    iii) Identification

       
     TOP
     


    Post Graduate Proficiency In Panchakarma

    This “Post Graduate Proficiency In Panchakarma” course is useful for Ayurvedic graduate to treat patients successfully

    An important information: - This course is basically knowledge of Ayurved and Yoga in no way the course will provide legal right to use Ayurvedic medicine or therapeutic lines of treatment in Yoga and Ayurved. The doctors completing this course will use Ayurvedic drug’s and therapeutic as well as science of Yoga keeping in mind various laws governing medical practise of different countries and in his own country

    1. Aims and Objectives
    1 To produce confident and successful panchakarma specialists
    2 To propagate ‘panchakarma’ amongst graduates of Ayurved.

    2. Eligibility:
    B.A.M.S. or equivalent

    3. Duration: The course will be of 12 months duration. There will be 2 terms of 6 months each

    4. Fees: - As per University rules other fees such a deposits, registration, library etc will be extra. Tuition fees once paid are not refundable for any reasons

    An important information: - This course is basically knowledge of Ayurved and Yoga in no way the course will provide legal right to use Ayurvedic medicine or therapeutic lines of treatment in Yoga and Ayurved. The doctors completing this course will use Ayurvedic drug’s and therapeutic as well as science of Yoga keeping in mind various laws governing medical practise of different countries and in his own country

    SYLLABUS

    Paper – 1
    Basic principles of Ayurved & Kayachikitsa. Different modalities of treatment, types of treatment. Importance of panchakarma purvakarma (Pre-Procedure) of Panchakarma

    Paper –2
    Classical Panchakarma treatment. All five types in details
    Different opinions of Charak – Sushruta etc about Panchakarma
    Seasonal Panchakarma
    Panchakarma procedure according to the stage of a disease (Avasthika panchakarma)

    Paper – 3
    Different diseases treated successfully by panchakarma treatment
    Allied procedures – shirobasti, shirodhara, shiropichu, shirobhyanga netrabasti, hridbasti, katibasti, dhumapana, kawal, gandusha, lepa, pindasweda, pishichil, dahana, udvartana, parisheka, padabhyanga etc.

    Different modifications adopted
    Modern aspect with reference to Panchakarma
    Research work in Panchakarma

    CURRICULUM
    Examination will be conducted at the end of the course. Examination will consist of theory examination and practical examination) practical, clinical examination and viva voce)

    Theory:
    It will consist of 3 papers, each paper will be of 100marks. Student must get 40% marks in each paper and aggregate total should be minimum of 50% practical: it will be of 200marks it will consist of oral, practical and clinical examination

    Practical examination:

    1. Oral - 50 marks
    2. Pratyaksha panchakarma 50 marks
    3. Instruments 50 marks
    4. Case taking (clinical examination) 50 marks
    a. Long case 30 marks
    b. Short case 20 marks

    A student getting 50% or more in theory and practical examinations separately will be declared pass.

       
     
     TOP
       

    Certificate Course In Introduction Of Ayurvedic Medicinal Plants

    This “Certificate Course In Introduction Of Ayurvedic Medicinal Plants’ covers all needs of enthusiasts, including better understanding of basic principles and properties of medicinal plants.

    Important information: - This course is basically for knowledge of Ayurved and herbs. In no way this course will provide legal right to use medicine or therapeutic line of treatment in Ayurved. The Doctors completing this course will use Ayurvedic herbs and therapeutic keeping in mind various laws governing medical practice of different countries and his own country.

    1. Aims and objectives
    a. To propagate ‘Ayurved’ in society
    b. To promote cultivation of Ayurvedic medicinal plants

    2. Eligibility: S.S.C. or equivalent

    3. Duration: - The course will be of 3 months duration
    50 lectures (2 days per week, 2 lectures per day)

    4. Fees: As per University rules other fees such as deposits, registration, library etc will be extra. Tuition fees once paid are not refundable for any reasons.


    SYLLABUS

    Theory:
    1. Introduction of Ayurvedic principles and philosophy
    a. loka-purusha-samya siddanta
    b. Samanya –vishesha siddhanta
    c. Panchamahabhoota Siddhanta
    d. Tridosha siddhanta
    2. Rasa-virya-vipaka-karma siddhanta
    3. Nama-rupa vidnyana (morphological identification of plants)
    4. Grahyagrahyatva of medicinal plants ( keys for knowning standard drugs, their collection and storage)
    5. 50 commonly available plants identification and medicinal uses with their formulations

    Practical:

    1. Cultivation techniques of plants
    2. Field survey of 50 medicinal plants
    3. Preparation of simple formulations of medicinal plants

    Examination: -

    Examination will be in the form of practical examination
    1) Viva – voce
    2) Identification
    3) Spotting
    Total marks – 100

       
     
     TOP
       

    Post Graduate Proficiency In Ayurvedic Dietetics

    This “ Post Graduate Proficiency In Ayurvedic Dietetics” covers all needs of the enthusiast, including better understanding of basic principles and properties of diet according to Ayurved.

    An important information: - This course is basically knowledge of Ayurved and Yoga in no way this course will provide legal rights to use Ayurvedic medicine or therapeutic line of treatment in yoga and Ayurved. The doctors completing this course will use Ayurvedic drugs and therapeutics as well as science of yoga keeping in mind various laws governing medical practice of different countries and in his own country.

    1. Aims and objectives: -
    a. To propagate Ayurved society
    b. To produce Ayurvedic Dieticians

    2. Eligibility: - B.A.M.S. or equivalent

    3. Duration: - The course will be of 12 months duration

    4. Fees: - As per University rules other fees, as deposits, registration library etc will be extra. Tuition fees once paid are not refundable for any reasons

    SYLLABUS

    Paper – I

    i) Dravyaguna vidnyan
    Definition
    Identification
    Dravya
    Guna
    Karma
    Rasa
    Veerya, Kipalca, Prabhava, Prakriti, Sama-Samavaya, Vikruti – vishama Samavaya
    Vichitra-Pratyayarabdha
    Six tastes (Shadrasal); their attributes, functions, signs & symptoms of over use qualities of viruddha-ahara, food substances and there qualities.

    ii) Shooka varga
    Shimbivarga
    Shakavarga
    Leafy vegetables
    Maunsa varga (meat & non veg)
    Falavarga (fruits)
    Taila varga (oils)
    Lavana varga (salts)
    Spices
    Milks
    Peyavarga (beverages)
    Madyavarga (Alcohol)
    Jala varga

    Paper – II

    (A) Defination of Swastha vritta
    Swastha
    (B) Details of Prakriti
    Details of Agni
    (iii) Importance of diot to Trayopsthmbha’
    (iv) Deencharya
    (v) Rutucharya
    (vi) Importance of Desha-Kala
    (vii) Aharsevanakala (time for intake of food); quantity of food
    (viii) Ahar vidhi visheshayatana; Ahara sevena vidhi (procedure for intake)
    (ix) Food materials and utensils Aharmatra (quantity of food)
    (x) Water –sources, types; purification
    C) Kruttanna varga
    Types of chatana, cucumbers, pickles, fried substances Rices; Soup; food material
    Prepared from milk
    Food material for breakfast
    Food materials for fast (upavasna)
    Bakery preparation
    Food materials prepared from materials after fermentations
    Non-vegitarian diet

    Paper- III

    I. Study of properties and Sanskara in different procedures of food preparations like
    a. Putting in water
    b. Drying
    c. Roasting
    d. Frying with oils
    e. Cooking
    f. Fermenting
    g. Freezing
    h. Treating with vapors
    i. Stretching
    j. Preserving
    k. Beating
    l. Mixing
    m. Churning
    n. Making in the form of dough

    II. Different utensils their role in preparation of food materials, their action and changes in the form of substances due to machine actions

    III. Types of cooking fire
    IV. Diet habits of different Indian states
    V. Fast food
    VI. Diet procedures in different parts of the world e.g. chinies, Continental
    VII. Pathya of different diseases
    VIII. Anupan vichar
    IX. Ajeerna Manjiri
    X. Qualities and processes of different food materials in Hotels.

    CURRICULUM

    Examination will be conducted at the end of the course. Examination will consist of theory and practical examination (practical, clinical examination and viva voce)

    Theory:
    It will consist of 3 papers, each paper will be of 100 marks. Students must get 40% marks in each paper and aggregate should be minimum 50%

    Practical:
    It will be of 200 marks. It will consist of oral, practical and clinical examination

    Practical examination
    (1) Oral 70 marks
    (2) Practical – Preparation of food articles 70 marks
    (3) Case taking (clinical examination) 50 marks
    a) Long case 30 marks
    b) Short case 20 marks
    4) Journal 10 marks

    A student getting 50% or more in theory and practical examinations separately will be declared pass.


       
       
     
     TOP
       
     Kare Courses                    Pune University  
       
       
    Designed & Developed by : T-Edge Solutions Pvt. Ltd.