Ayurvedic Cooking

Review:

An invaluable guide. Its a must if (like me) you believe in not just savoring delicious but also nutritious food. Packed with useful and usable tips, guidelines and insights, it delivers traditional wisdom in a yummy palatable way . Jigyasa and Pratibha have done it again! Healthy vegetarian gourmets, this is for you! –

Rashmi Uday Singh, Acclaimed food critic and Writer

I find this is a very handy book as it deals with vegetarian recipes congenial to one and all...it contains details on sattvik food with appropriate presentation for each one to build up a healthy body with a sound mind. My best wishes and blessings to the authors for presenting a useful book on good food for all to choose from. My blessings to all the readers as they embark on this journey of good health and longevity.

--Yogacharya B. K. S. Iyengar

As we know, Ayurveda is an ancient science and has been followed since time immemorial. This effort by the authors, Jigyasa and Pratibha, in bringing out a cookbook containing the principles of Ayurveda to millions of housewives, through simple and elegant language is commendable. I am sure that with this book, people will be happily inspired to follow Ayurvedic principles and discipline themselves for simple living and simple eating.

--Tarla Dalal, India's best-loved cookery author